The wood-fired oven is getting tuned up. |
Tuning the temperature of the oven just right. Putting the finishing touches on the open dining room concept upstairs and making sure every detail is thought out down to the trim on the door frames (which were reclaimed wood floors from the former locations). FTM will announce the opening date as soon as they are ready. It's close.
FTM watched The Gossmans make a pizza, put it into the belly of the oven pull it out, piping hot with a charred crust that is unmistakable and impossible to duplicate. Fort Thomas has a good one on our hands, ladies and gentleman.
Here's Ed cooking a pizza from start to finish, in hyper-lapse speed.
Time to cook the pizza: 75 seconds.
15 North is also hiring. Call 571-224-2757. Want a leg up on the competition? Tell them you saw the wood-fired oven in action on FTM.
No comments:
Post a Comment