|Owners of 15 North, Lori and Ed Gossman|
The limited seating by the patio and truncated menu are by design. 15 North is here for the long haul.
FTM recommends the tomato bruschetta (marinated tomatoes on ciabatta - $5), the spinach salad (strawberries, goat cheese, candied walnuts, pistachio, white balsamic vinaigrette - $8). For the pizza, margherita (tomato sauce, buffalo milk mozzarella, basil and extra virgin olive oil - $11) or the prosciutto arugula (extra virgin olive oil, chopped roasted garlic, fresh mozarella, arugula, prosciutto di parma, shaved reggiano - $12).
The stuffed dates (medjool dates stuffed with marscapone cheese on rock salt and extra virgin olive oil and vanilla gelato - $6) was a perfect way to end the meal.
Unless you wanted another craft beer (Madtree Psychopathy) like a few at our table.
Here are a few pictures of the evening.
|All the trim work and table tops were done by Gossman's brother. They used reclaimed original floors from the 1930s 15 North Fort Thomas Avenue home.|
|#JoinUsFirst winner, Molly Brown, and her friend, Nicole Huffman|
|Devin and Drake Bruns, two of the servers.|
|The menu will be expanded as the staff and ownership grow into the space. Click the picture to enlarge.|
|Click to enlarge.|