Jeff Ruby Culinary Entertainment

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Wednesday, May 13, 2015

15 North Open Today (5-13-15)

Owners of 15 North, Lori and Ed Gossman
It's time to show out, Fort Thomas. Support this business. Hang out upstairs in the completely renovated and opened up space. Have a craft beer. Enjoy the fresh ingredients and unique flavor combinations. 

The limited seating by the patio and truncated menu are by design. 15 North is here for the long haul. 

FTM recommends the tomato bruschetta (marinated tomatoes on ciabatta - $5), the spinach salad (strawberries, goat cheese, candied walnuts, pistachio, white balsamic vinaigrette - $8). For the pizza, margherita (tomato sauce, buffalo milk mozzarella, basil and extra virgin olive oil - $11) or the prosciutto arugula (extra virgin olive oil, chopped roasted garlic, fresh mozarella, arugula, prosciutto di parma, shaved reggiano - $12).  

The stuffed dates (medjool dates stuffed with marscapone cheese on rock salt and extra virgin olive oil and vanilla gelato - $6) was a perfect way to end the meal. 

Unless you wanted another craft beer (Madtree Psychopathy) like a few at our table.

Here are a few pictures of the evening. 
Prosciutto Arugula 

Spinach Salad
stuffed dates

All the trim work and table tops were done by Gossman's brother. They used reclaimed original floors from the 1930s 15 North Fort Thomas Avenue home. 

#JoinUsFirst winner, Molly Brown, and her friend, Nicole Huffman
Devin and Drake Bruns, two of the servers.
The menu will be expanded as the staff and ownership grow into the space. Click the picture to enlarge. 
Click to enlarge. 

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