|Picture provided to FTM for the Archery Report in 2013/2014 by Heather Hall. FTM file.|
The driver was okay, the car, not so much, and the deer sauntered off. That story was about the kindness of the strangers who attended to the driver of the vehicle.
This story is about the fate of the deer and the homeowner whose yard provided the scene of where the deer would take his final breath.
"I was walking towards it hollering and before I knew it, I was within ten feet of it before I could tell it was dead. I called the county to ask them what I should do, because I knew the city wouldn't dispose of it. It was one of those situations that you are at a loss because you don't know what to do. I didn't wake up that morning thinking that's what I'd be doing" she said.
Multiple calls, Google searches and a day off from work finally led her to a company called Tri-State Wildlife Management. Hills said she first thought of Griffin Industries, which made animal pickup and rendering that part of their core business in the past.
"I called them but they don't do it anymore. It's very difficult to find somebody to perform this particular service. I even called someone who picks up animals and cuts them up for meat, but it was in our yard for 12 hours and he was afraid he couldn't use the meat after that amount of time had passed," said Hills.
According to Tri-State Wildlife Management's website, they also offer live animal removal as well as repair, restoration and prevention of wildlife on a property. From their website:
"Dead animal removal is an unappealing aspect of our business, which is why most companies do not attempt this endeavor. We also have techniques and materials to manage odor. Our most common calls for dead animal removal come from homeowners, businesses and cities who have a dead deer in a yard, parking lot or high traffic area."
Hills said the woman she worked with told her she has space on her farm in to dispose of the animals by covering them with quicklime and soil. A man came to her property, rolled the buck onto a tarp and with her neighbor's permission, dragged it downhill and into his truck bed, which was waiting on Edwards Court.
Hills said that it cost her $280 for the service.
"The guy must have been very strong because he picked that thing up by himself and had two other deer in there as well," she said. "My hope is that if that happens again and someone reads this, they know that it's their responsibility to take care of it and know where to call to get it taken care of."
City Administrative Officer, Ron Dill, said that Fort Thomas doesn't have an area to dispose of large animals.
"We can dispose of small animals like a possum or raccoon occasionally if it's near a pickup date in our dumpster," he said. "With the larger animals, specifically deer, we have to transport them to one of Rumpke's collection sites. (The city's) costs equal time and gasoline expense."
They say that improper disposal of animal carcasses can contaminate drinking water sources or spread disease. Kentucky state law provides guidance for animal carcass disposal in effort to protect Kentucky’s water resources and its citizens.
The cooperative extension service of UK also said that dead animals should be disposed of within 48 hours of death.
Below are the approved methods for the disposal of animal carcasses, listed to FTM
• Boiling or steaming above boiling temperatures for two (2) hours or more;
• Burying, with restrictions;
o Do not bury carcasses in flood plain.
o Do not bury carcasses within one hundred (100) feet of streams, sinkholes, wells, springs, lakes,
public highways, residences, or stables.
o Bury in a hole at least four (4) feet deep.
o Cut open the abdominal and thoracic cavities along length of carcass.
o Cover with two (2) inches of quicklime and at least three (3) feet of soil.
• Removal by duly licensed rendering establishment;
• Deposition in a contained landfill approved under KRS Chapter 224;
• Composting according to 302 KAR 20:052 or KRS Chapter 224; or
• Any combination of the above or any other scientifically-proven method approved by the Board of