Jeff Ruby Culinary Entertainment

Opticare Vision/Express Mobile Transport

Monday, February 12, 2018

Fort Thomas Public House To Offer Limited Carry Out This Week

David and Jenny Meyer are ready to slowly roll out their menu in their restaurant at Fort Thomas Public House, located at 15 N. Fort Thomas Avenue.

This week starting Tuesday, February 13, they will offer a limited menu for carry-out only.

They will also offer that menu on Thursday, February 15. More items and hours will be available next week.

To order, call ahead (859-360-3507), then pick up your order on site from 11:00 a.m. to 2:00 p.m.

The Meyers, who have applied for a retail drink license, said they hope to open their restaurant next month with a full menu. They have been hosting a few private events, to test their kitchen.

Last Thursday, they hosted an industry think-tank for Fort Thomas Independent Schools, where about twenty-five industry leaders and school officials were in attendance.

“We need a few more things for a full opening," said Meyer. 

"The private events held at the restaurant went very well so we thought it made sense to start offering some of the items we have already served for carryout.  We hope to add more items and service hours in the near future with a full opening planned for mid March.”

Lunch Carryout
Tuesday February 13th 11:00am - 2:00pm Thursday February 15th 11:00 a.m. - 2:00 p.m.

Italian Cheese Blend $7
Chicken Bacon Ranch $8 Balsamic Sautéed Onion with Portabella $8 Pesto Chicken Parmesan $8 Korean BBQ Brisket with Red Onion $9
Pizza Flatbread (choice of 3 toppings) $8 Mushroom / Onion / Green Pepper / Tomato Pepperoni / Sausage / Bacon / Chicken

Garden with Green Pepper, Red Onion, Roma Tomato, Mushroom & Cheese $6 (Choice of Ranch, Italian, Ceasar or House dressings)
CaesarwithRomaine,FreshParmesan,Croutons&CaesarDressing $7 BLT Ranch with Romaine, Bacon, Tomato & Ranch Dressing $7
Add chicken to any salad $2

No comments:

Post a Comment