Co-owner, Erika Kraus, was a part of the northern Kentucky bourbon cohort that went to the distillery to choose a single barrel of bourbon, which was then bottled and labeled as a “barrel pick”.
“We are really excited to add another concept to Midway. Partnering up with these five great bars to offer an exclusive product,” said Kraus.
Knowing the selection The Midway Cafe is known for in the bourbon world, we’re excited to see what they have chosen from New Riff’s bourbon archive.
Kraus said they have plans to offer more picks including Russell's Reserve, Buffalo Trace, Four Roses Barrel Strength, and a Bone Snapper Rye available in 2019 at each location.
Bourbon will be available to try in the store and pending their package license, bottles available for purchase.
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