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Monday, October 18, 2021

The Baker’s Table Bakery Welcomes Diners Morning, Afternoon, and Evening

Baker’s Table Bakery announces official opening offering guests accessible, to-go options morning through mid-day and rustic pizzas in the evening. From the owners of The Baker’s Table, recognized by as one of the ‘16 Best New Restaurants in America for 2019’ and named by USA Today as ‘#4 Best New Restaurants in America’, the bakery offers a casual approach to artisan baked goods and farm-to-table ingredients.

Learn more.

The bakery will showcase sourdough breads, pastries, and espresso for breakfast and lunch from 7 a.m. to 2 p.m. and, in the evenings from 4 p.m. to 9 p.m., rustic pizzas utilizing fresh, farm-to-table produce and sustainable, Italian wines. See the full menu below.

“We want people to come to the bakery and be inspired by the amount of passion and craft that has gone into each loaf of bread since we opened The Baker’s Table three years ago,” Chef David Willocks says. “We’re proud of what we’re doing here, and we’re ready for people to see how we do it.” 

The focal point of the bakery is a rustic shaping table where folks waiting for their morning coffee can watch as the loaves for that evening’s dinner service are shaped and baked in front of them. Additionally, the bakery offers indoor seating for up to 24.

The Baker’s Table Bakery is located at 1001 Monmouth St., across the street from The Baker’s Table, an intimate rustic American restaurant that blends farm-to-table principles, old-world techniques, and regional flavors.

All ingredients at both The Bakers Table and Baker’s Table Bakery are sourced from local purveyors guided by sustainable principles, menu items rotate depending on seasonality and availability ensuring that food items taste good, feel good and do good.

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